Top 5 Must-Try Foods in Shanghai: A Local’s Guide to the Best Eats in the City

Shanghai is a city known for its vibrant food culture, with a wide range of delicious dishes to try. Here are five must-try foods in Shanghai that will satisfy your taste buds and give you a true taste of the city:

Xiaolongbao

Xiaolongbao, also known as soup dumplings, are steamed dumplings filled with a mixture of meat and savory broth. The dumplings have a delicate and slightly chewy wrapper, and the filling is juicy and flavorful. The broth inside the dumpling adds an additional layer of flavor and creates a tasty and satisfying bite. Overall, xiaolongbao have a savory and delicious taste.

photo of dumplings on wooden tray
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Shengjianbao

Shengjianbao, also known as pan-fried dumplings, are similar to xiaolongbao but are pan-fried instead of steamed. This gives the dumplings a crispy and slightly chewy texture on the outside, while the filling remains juicy and flavorful. The filling of shengjianbao typically consists of a mixture of pork and broth, which adds a savory and satisfying taste. The dumplings are also often topped with sesame seeds, which adds a nutty and fragrant flavor. Overall, shengjianbao have a delicious and satisfying taste.

Zhajiangmian

Zhajiangmian is a popular noodle dish in Shanghai. The noodles are typically topped with a savory fermented soybean paste and meat, which adds a rich and flavorful taste. The dish is often served with shredded cucumber and garlic, which adds a refreshing and slightly spicy flavor. Overall, zhajiangmian has a savory and satisfying taste, with a balance of flavors and textures.

Fried crab with yellow chives

Shanghai style fried crab with yellow chives is a popular dish that showcases the city’s fresh seafood. The crabs are fried to perfection, which gives them a crispy and flavorful exterior. The yellow chives, which are a type of garlic chive, add a fragrant and slightly spicy flavor to the dish. Overall, the dish has a savory and satisfying taste, with a balance of flavors and textures. The freshness of the crab and the fragrant yellow chives make for a tasty and memorable meal.

Cong You Bing

Cong You Bing, also known as scallion pancakes, are a popular street food in Shanghai. They are made with dough and green onions, which are fried to create a crispy and savory snack. The green onions add a fragrant and slightly spicy flavor to the pancakes, and the dough provides a chewy and satisfying texture. Overall, Cong You Bing have a delicious and satisfying taste, with a balance of flavors and textures. They make for a tasty snack or appetizer.

No trip to Shanghai is complete without trying these delicious dishes. Whether you are a foodie looking to try new flavors or just want to sample the local cuisine, these five must-try foods in Shanghai are sure to satisfy your cravings.

One thought on “Top 5 Must-Try Foods in Shanghai: A Local’s Guide to the Best Eats in the City

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