Chongqing is a city in southwestern China known for its spicy food and beautiful natural scenery. Located in the Sichuan Basin, Chongqing is surrounded by mountains and rivers, making it a popular destination for outdoor enthusiasts. The city is also home to many museums, temples, and other cultural attractions.
Here are some of the most famous foods from Chongqing province:
Hotpot
This dish is made by simmering a variety of ingredients, including meat, vegetables, and tofu, in a spicy broth. The hotpot is often cooked at the table and is enjoyed communally by diners who dip their ingredients into the broth to cook them. Hotpot is a popular dish in Chongqing and is often enjoyed during the colder months to help warm up.
Shui Zhu Yu
This dish is made by simmering chunks of fish in a spicy broth made with Sichuan peppercorns and chili peppers. The resulting soup is spicy and flavorful, and is often served with steamed buns or rice. Shui Zhu Yu is a popular street food in Chongqing and is often enjoyed as a quick and satisfying meal.
Chongqing La Zi Ji
This dish is made by deep-frying pieces of chicken and coating them in a spicy sauce made with chili peppers, Sichuan peppercorns, and other seasonings. The resulting dish is crispy and spicy, and is often served with steamed buns or rice. Chongqing La Zi Ji is a popular street food in the city and is often enjoyed as a spicy snack.
Boiled Fish
This dish is made by simmering fish in a spicy broth made with Sichuan peppercorns and chili peppers. The fish is then served with steamed buns or rice and a variety of dipping sauces. Boiled fish is a popular dish in Chongqing and is often enjoyed as a quick and satisfying meal.
Chongqing Xiaomian
This dish is made with hand-pulled noodles that are cooked in a spicy broth made with Sichuan peppercorns and chili peppers. The noodles are often served with a variety of toppings, including meat, vegetables, and sauces. Chongqing Xiaomian is a popular street food in the city and is often enjoyed as a quick and satisfying meal.
Overall, the cuisine of Chongqing province is known for its spicy and flavorful dishes that are perfect for warming up during the colder months. From hotpot and shui zhu yu to Chongqing la zi ji and boiled fish, there are many delicious and unique dishes to try when visiting this fascinating region of China.